Roasted in Small Batches Sourced From Women-led Farms Premium Beans
Roasted in Small Batches Sourced From Women-led Farms Premium Beans
Roasted in Small Batches Sourced From Women-led Farms Premium Beans

Our Coffees

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The Meter Ritual

The "meter pour" is the traditional way
of serving South Indian filter coffee—
poured back and forth between
a tumbler and davara from about a meter high. The height cools the coffee down
to a drinkable temperature, creates
that signature frothy top, and mixes
the decoction, milk, and sugar properly.
The name comes from the approximate distance, though it's less about exact measurement and more about the technique. It's a simple yet effective practice that's been part of coffee culture here for generations.

Learn to Brew
Meter Coffee icon

FILTER COFFEE, MADE FOR EVERYDAY.

Coffee is part of how we move through the day.
Morning routines, work breaks, conversations with friends. But finding
a cup that feels right? That's
not always easy.

SO WE KEPT IT SIMPLE.

Meter Coffee makes filter coffee you can rely on. Balanced blends, consistent taste, and an easy brew. Made to be part of your everyday, not an occasion.

Slow Mornings Built for Flavour Everyday Rituals
Slow Mornings Built for Flavour Everyday Rituals
Slow Mornings Built for Flavour Everyday Rituals

Recipes for you to try

  • Classic Filter Coffee

    Classic Filter Coffee

    Learn how to make traditional South Indian filter coffee at home. Simple steps for a rich, frothy cup.

    Classic Filter Coffee

    Learn how to make traditional South Indian filter coffee at home. Simple steps for a rich, frothy cup.

  • Iced Filter Coffee

    Iced Filter Coffee

    Skip the instant. This cold coffee uses filter decoction for better flavour and texture.

    Iced Filter Coffee

    Skip the instant. This cold coffee uses filter decoction for better flavour and texture.

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