Brew the Perfect Filter Coffee

All you need is coffee, water and a filter set.

Step 1

Add 3 tbsp of coffee to the upper chamber.
Place the disc on top and press lightly.

Step 2

Boil 100 ml water and let it rest for 30–45 seconds, then pour over the coffee. Cover with lid.

Step 3

Let it drip for 8–12 minutes (up to 15 for a stronger brew) to collect the decoction.

Step 4

Mix 50 ml decoction with 100–120 ml hot milk.
For black coffee, use 90–120 ml hot water instead.

Tips to make the perfect cup

Aim for a slow, steady drip when preparing your decoction.

If the flow is too fast, increase pressure or use a slightly finer grind.

If the flow is slow, ease the press or use a slightly coarser grind.

Do not boil the decoction. Add to hot milk or water before serving.

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